Prof. Gianluca Brunori is full professor of Food Policy at Pisa University, department of Agriculture, Food and Environment. His research activities focus on the link between food and rural development and on sustainable food systems.
He is past president of the ISA Research Committee 40 “Sociology of food and agriculture”, and vice-president of the European Society of Rural Sociology. He has been editor in chief of the journal Rivista di Economia Agraria, and member of the editorial board of the journal Sociologia Ruralis. He is now in the editorial board of the journal Agriculture and Food Economics.
Gianluca Brunori has been scientific coordinator of the EU research projects “Transforming rural communication (TRUC)” and “Global and Local food chains: a Multidimensional assessment” GLAMUR, and has participated as leader of local research team to more than 20 EU projects.
In 2008 he has coordinated a SCAR expert group for the second SCAR foresight exercise focused on climate change, energy, food, rural development, and knowledge systems. His specific contribution has been focused on food and rural development, and has been member of the expert group for the third SCAR foresight exercise on agricultural research.
Arcuri, Sabrina, Gianluca Brunori, e Francesca Galli. 2017. «Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries». ECONOMIA AGRO-ALIMENTARE 19:119–150. https://doi.org/10.3280/ECAG2017-001006.
Ardakani Zahra, Bartolini, Brunori Fabio, e Gianluca. 2017. «Food and nutrition security in Iran: Application of TOPSIS technique». NEW MEDIT 16:11–17.
Bartolini, Fabio, Oriana Gava, e Gianluca Brunori. 2017. «Biogas and EU’s 2020 targets: Evidence from a regional case study in Italy». ENERGY POLICY 109:510–519. https://doi.org/10.1016/j.enpol.2017.07.039.
Boncinelli, Fabio, Fabio Bartolini, Leonardo Casini, e Gianluca Brunori. 2017. «On farm non-agricultural activities: geographical determinants of diversification and intensification strategy». LETTERS IN SPATIAL AND RESOURCE SCIENCES, 1–13. https://doi.org/10.1007/s12076-016-0168-4.
Brunori, Gianluca, e Fabio Bartolini. 2016. «The Family Farm. Model for the Future or Relic of the Past?» In International Handbook of Rural Studies, 192–204. New York: Routledge.
Brunori, Gianluca, e Francesca Galli. 2016. «Sustainability of local and global food chains: Introduction to the special issue». SUSTAINABILITY 8:1–7. https://doi.org/10.3390/su8080765.
Brunori, Gianluca, Francesca Galli, Dominique Barjolle, Rudolf van Broekhuizen, Luca Colombo, Mario Giampietro, James Kirwan, et al. 2016. «Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment». SUSTAINABILITY 8. https://doi.org/10.3390/su8050449.
Francesca, Galli, Venturi Francesca, Bartolini Fabio, Gava Oriana, Zinnai Angela, Chiara Sanmartin, Andrich Gianpaolo, e Brunori Gianluca. 2017. «Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO». THE INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW 20:533–552. https://doi.org/10.22434/IFAMR2015.0174.
Galli, Francesca, Sabrina Arcuri, Fabio Bartolini, Joost Vervoort, e Gianluca Brunori. 2016. «Exploring scenario guided pathways for food assistance in Tuscany». BIO-BASED AND APPLIED ECONOMICS 5:237–266. https://doi.org/dx.doi.org/10.13128/BAE-18520.
Galli, Francesca, Fabio Bartolini, e Gianluca Brunori. 2016. «Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment». SUSTAINABILITY 8. https://doi.org/10.3390/su8040305.
Kirwan, J; Maye, D. and Brunori,G. . 2017b. «Reflexive Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance». SOCIOLOGIA RURALIS 57:357–377. https://doi.org/10.1111/soru.12169.
Schmitt, Emilia, Francesca Galli, Davide Menozzi, Damian Maye, Jean-Marc Touzard, Andrea Marescotti, Johan Six, e Gianluca Brunori. 2017. «Comparing the sustainability of local and global food products in Europe». JOURNAL OF CLEANER PRODUCTION. https://doi.org/10.1016/j.jclepro.2017.07.039.